Recipe

Southwestern Turkey Meatloaf Recipe


Southwestern Turkey Meatloaf Recipe
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People love this meatloaf, especially when I don't tell them it's turkey! From Bottom Line magazine, of all places.

Sweetwords

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Ingredients
  • 4 slices wheat bread
  • 1/2 cup onion
  • 1/2 cup red bell pepper
  • 1/2 cup packed fresh cilantro
  • 6 garlic cloves, minced
  • 1/2 cup sour cream
  • 1-1/2 Tablespoon Worcestershire
  • 1/2 cup + 6 Tablespoons bottled chili sauce
  • 2 tsp cumin
  • 1-1/2 lbs. ground turkey
  • 1 egg, lightly beaten
  • 1/4 tsp salt
  • dash black pepper

Directions
  1. Heat oven to 375.
  2. Tear bread into crumbs or use food processor.
  3. Combine onion, bell pepper, cilantro, and garlic.
  4. Stir in 1/2 cup chili sauce.
  5. Add the breadcrumbs and all remaining ingredients.
  6. Mix very well with your hands.
  7. Lightly spray a loaf pan. Press meat mixture into pan and flatten the top. Spread remaining chil sauce over the top (do not add more than recipe calls for - it overpowers everything else).
  8. Bake for 70-75 minutes.
  9. Allow meatloaf to stand for 20 minutes before serving.

Recent Gawkers
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Comments


Thanks for commenting on my turkey meatloaf, I'm going to try yours, I love cilantro and cumin, and can tell it'll be delicious.


Yep, I looked at this one and I will give it a try. Sounds great! Jett


I love turkey and this 5 fork meatloaf recipe looks amazing. Thanks so much.


Yum I used this for one of my Thanksgiving Main Dishes. Instead of the normal Turkey routine and it was delish. 5 forks


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