Penne with Spinach and Pine Nuts
From hottamale 17 years ago
- 20 minutes to make
- Serves 4
Simple and so good! Perfect with some fabulous bread and a glass of wine.
Ingredients
- 1 clove garlic, minced shopping list
- 1 c. sliced mushrooms shopping list
- 1/2 c. sliced green onion shopping list
- 1/2 c. pine nuts shopping list
- 1/4 c. Parmegiano-Reggiano shopping list
- 2 c. fresh baby spinach leaves, torn shopping list
- 2 T. extra virgin olive oil shopping list
- 2-3 sundried tomatoes, rehydrated & sliced shopping list
- 8 oz. penne, uncooked shopping list
How to make it
- Cook pasta to al dente.
- Heat oil and add mushrooms, garlic, onion and pine nuts.
- Sauté for 2-3 minutes to lightly toast nuts.
- Add spinach and tomatoes, continue to sauté, stirring for 3-4 minutes.
- Toss drained pasta with the vegetables.
- Sprinkle with parmesan cheese.
People Who Like This Dish 11
- cookingwithcaitlin Cincinnati, OH
- unicorn4 Melbourne, AU
- gregandsari Madison, WI
- pollymotzko Garden Grove, CA
- greekgirrrl Long Island, NY
- lisakreider Collinsville, IL
- hidesertgourmet Winnemucca, NV
- gwynm London, GB
- candygirl London, GB
- teacherjean North Canton, VU
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 6 people-
Simple and perfect!
greekgirrrl
in Long Island loved it
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Sounds great!
cookingwithcaitlin
in Cincinnati loved it
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Pine nuts with penne is one of my favorites and I usually add Pesto to it and some drained marinated artichoke hearts. It is really good.
This looks so good. I don't have any sun-dried tomatoes in my fridge.
What brand do you b...more
pollymotzko
in Garden Grove loved it
Reviews & Comments 5
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