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Salmon and Leeks Recipe

Ingredients

How to make it

  • Preheat oven to 350 then smear 4 large circles of parchment paper with butter.
  • Place a salmon fillet in center of each one and top with 1/4 of the leeks.
  • Divide olive oil, wine and chervil among each and season well.
  • Draw up edges of the paper and fold edges to make packets.
  • Place on baking sheet and cook 20 minutes.
  • Open packets carefully and keep juices and leeks with salmon as you serve it with lemon juice.

People Who Like This Dish 2
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  • jabec 14 years ago
    Where does the butter go?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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