Roasted Poblano Parsley Sauce
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
Ideal on griled meats and roasted vegetables,this sauce is smoky(from roasted poblanos),tangy(from pureed feta) and a little sweet(parsley) Food and Wine
Ingredients
- 1 large poblano pepper-roasted,skinned,seeded and chopped shopping list
- 2 c packed flat-leaf parsley leaves shopping list
- 1/2 c crumbled feta cheese shopping list
- 6 Tbs vegetable oil shopping list
- 1 large garlic clovr,minced shopping list
- 2 tsp. freshly squeezed lime juice shopping list
- salt shopping list
How to make it
- In food processor,pulse all but the lime juice and salt until pureed. Stir in the lime juice and season with salt.
- Serve with bread,grilled meats or sliced tomatoes.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- 3gdogs Nowhere, Us
- chefmeow Garland, TX
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- justjakesmom Everett, WA
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Yummo, this sounds great. I'm going to try it over grilled chicken this weekend. Thanks for posting. High 5.
chefmeow
in Garland loved it
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