How to make it

  • Combine meat and next 7 ingredients. Shape into one-inch balls.
  • Heat oil in skillet over medium heat and put enough meatballs in pan to fill it loosely.
  • Cook, turning to brown evenly, until brown, and move to a large saucepan. Repeat with remaining meatballs until all are done.
  • Pour hot water into skillet and stir to loosen brown particles. Blend flour and cold water. Stir into skillet and cook until thickened.
  • Pour gravy from skilletover the meat balls and cook, covered, for about 25 minutes. Cool quickly.
  • Divide meatballs and gravy between two or three freezer containers and freeze.
  • To serve, let a container of meatballs stand in refrigerator overnight or at room temperature for about 4 hours.
  • Turn into a skillet and cook, covered, until heated through. Serve with rice, noodles or potatoes.

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    I'm saven this for sure.
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    " It was excellent "
    pleclare ate it and said...
    These look very good!
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    " It was excellent "
    valinkenmore ate it and said...
    This is one of my favorite foods. Thanks for the wonderful post!
    Was this review helpful? Yes Flag

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