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Recipe

Braided Brigid Bread Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 5 months ago A great sabbat bread or any time you want a garlic-herb bread for dinner. This is a great bread for sandwitches or making grilled cheeses.....especially on halloween to keep those vampires away. Prep:35m Cook:35m Servings:12	Karlyn255
	braided bread garlic

can be made into a r

before baking

simply delish

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Ingredients

2 tblsp. yeast

1/2 cup warm water

pinch of sugar

1 cup milk

1 egg

1/4 cup sugar

1/4 cup vegatable oil

1 tsp. salt

1 clove garlic, passed through garlic press

1/2 tsp. each dried oregano, thyme, and basil

4 tblsp. tomato paste

water

5-6 cups unbleached flour

1 egg yolk, beaten

Directions

Dissolve the yeast in warm water sprinkled with the pinch of sugar. Combine the milk, egg, sugar, oil, salt, garlic, and herbs in a large bowl.

In a measuring cup, place the tomato paste and add water until it reaches the 1/2 cup point.

Pour into the milk mixture and stir well.

Add the yeast mixture.

Begin adding flour, 1 cup at a time, until the dough can no longer be stirred.

Turn out onto a floured boardand knead, continuing to add flour the keep the dough barely dry.

This is a loose and soft dough, so be careful how much flour you add.

Don't let it get stiff!

Place the dough in an oiled bowl and turn it over to coat both sides. Let it rise until doubled, about 45 minutes to an hour.

Then, punch it down. cut the dough in half, divide each half into thirds, then roll into thick coils.

Braid three coils into a loaf and pinch the ends together.

Set on a lightly oiled baking sheet.

Repeat with the other three coils.

When the loaves have doubled in size, paint all surfaces with

the egg yolk.

Bake for 35 minutes in a preheated 375 degrees oven, or until Done.

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Comments

fishtrippin 4 months, 4 weeks ago said:
Beautiful! Enough to give me the energy to make bread again.

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