Ingredients

How to make it

  • Heat oven to 375 degrees. Grease bottoms only of 18 muffin cups or line with paper baking cups.
  • In large bowl beat 1/2 cup butter and 1/2 cup brown sugar until fluffy. Add bananas, milk, vanilla and eggs; blend well.
  • Lightly spoon flour into measuring cup; level off.
  • Add 2 cups flour, baking powder, baking soda and salt;
  • stir just until dry ingredients are moistened.
  • Gently stir in the berries. Fill greased muffin cups 3/4 full.
  • TOPPING:
  • In small bowl combine flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over batter.
  • Bake at 375 degrees for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from muffin cups. Makes 18 muffins.

Reviews & Comments 1

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    " It was excellent "
    dandelion ate it and said...
    I tried these yesterday my daugter said they were different and delicious. The bananas were unexpected but another way of using them up and adding fruit to our diet. THX :)
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