Parmesan Artichoke Dip Recipe

Parmesan Artichoke Dip

From eloise123 14 years ago

This is the perfect thing to bring to a party when you have little time to prepare! It always gets raves, and it will bake while you shower!

Coarsely slice artichokes and add to processor/blender
Add parmesan, cream cheese, and garlic and process to blend (don't overdo)
Stir in mayo
Pour into a square baking dish
Bake at 375F until top is browned, about 25 minutes.
Serve with toasted pita bread points.
***To make this lower fat, you can substitute Neufchatel cheese, and it will still taste good, but the consistency will be crumblier.

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" It was excellent "
hoosiermom68 ate it and said...
Yum...I haven't had this in ages and have been looking for a delicious,but simple recipe.Thanks for a great post!
Carrie :)
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doubled 14 years ago
Sounds like a winner. I must give this a try. Thanks for the post.
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22566 14 years ago
The first time I had a warm Artichoke Dip was at my daughters one time,with her coaxing,I found it to be delicious,and has become one of my favorites.

Thank-you for this wonderful recipe.

Kind Regards

Joyce
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eloise123 14 years ago
You know...maybe you CAN use the fresh stuff? Try it and let me know! It just tastes so yum the "cheap" way I've never tried anything else. The only other recipe I use the shaker kind with is a breaded pasta recipe. I think the fresh version would have a different consistency (more moisture in the fresh). It might be good though :)
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" It was excellent "
valinkenmore ate it and said...
Sounds great - just wondering why you can't use the fresh Parm cheese? I quit buying the stuff in the shaker container years ago. But if a recipe calls for it - I can do it! Just curious.
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eloise123 St John, VI

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Reviewed by 4 people

Sounds great - just wondering why you can't use the fresh Parm cheese? I quit buying the stuff in the shaker container years ago. But if a recipe calls for it - I can do it! Just curious.

valinkenmore in Malott loved it
Yum...I haven't had this in ages and have been looking for a delicious,but simple recipe.Thanks for a great post!
Carrie :)

hoosiermom68 in Merrillville loved it

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