Gluten Free Blueberry Peach Bread Pudding
From peetabear 14 years ago
- 35 minutes to make
- Serves 9
I can't wait to try this.... I will use almond milk instead of regular milk.. this recipe is from Elizabeth Kelly. she is one of the Nashville Healthy Food Examiners
Ingredients
- 3 eggs shopping list
- 1/2 cup brown sugar shopping list
- 1/4 tsp. salt shopping list
- 1 1/4 cup milk *******or almond milk etc shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 tsp.nutmeg shopping list
- 1/2 tsp. cinnamon shopping list
- 2 cups gluten-free bread, cubed shopping list
- 2/3 cup fresh peaches, sliced shopping list
- 1/3 cup fresh blueberries shopping list
- ...................................................................................... shopping list
- Suggested variations (use one cup total of fruit): shopping list
- pear shopping list
- Mixed Berry shopping list
- pineapple shopping list
- Blueberry-Apricot shopping list
- Cranberry-pear shopping list
How to make it
- Directions: Preheat oven to 350.
- Beat eggs in a large bowl until frothy.
- Add next five ingredients and mix well until blended. Add bread cubes and fresh fruit, then let sit for at least 15 minutes until the bread is well soaked.
- Spray an 8" pan with (gluten-free) non-stick spray, then spread mixture in pan. Bake 35-40 minutes. Serves 9
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- Tips: The longer the mixture sits, the better the texture. You can make the mixture the night before, cover it well, and let it sit in the refrigerator to bake the next morning
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The Rating
Reviewed by 3 people-
Oh good Lord....I am in love! Can't wait for the local peaches!
crabhappychick
in Pittsburgh loved it
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" It was excellent "