Recipe

Gluten Free Blueberry Peach Bread Pudding Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 5 months, 2 weeks ago I can't wait to try this.... I will use almond milk instead of regular milk.. this recipe is from Elizabeth Kelly. she is one of the Nashville Healthy Food Examiners Prep:20m Cook:35m Servings:9	Peetabear
	gluten free blueberry peach bread pudding

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Ingredients

3 eggs

1/2 cup brown sugar

1/4 tsp. salt

1 1/4 cup milk *******or almond milk etc

1 tsp. vanilla extract

1/2 tsp.nutmeg

1/2 tsp. cinnamon

2 cups gluten-free bread, cubed

2/3 cup fresh peaches, sliced

1/3 cup fresh blueberries

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Suggested variations (use one cup total of fruit):

Pear

Mixed Berry

Pineapple

Blueberry-Apricot

Cranberry-Pear

Directions

Directions: Preheat oven to 350.

Beat eggs in a large bowl until frothy.

Add next five ingredients and mix well until blended. Add bread cubes and fresh fruit, then let sit for at least 15 minutes until the bread is well soaked.

Spray an 8" pan with (gluten-free) non-stick spray, then spread mixture in pan. Bake 35-40 minutes. Serves 9

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Tips: The longer the mixture sits, the better the texture. You can make the mixture the night before, cover it well, and let it sit in the refrigerator to bake the next morning

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