Red Cabbage
From sunny 17 years ago
- 40 minutes to make
- Serves 4
They serve this cabbage with almost every meal in Prague - I loved it!
Ingredients
- medium head red cabbage, cored shopping list
- 1 onion, chopped shopping list
- 1 T oil shopping list
- 1 c [water shopping list
- dash salt shopping list
- 3 T vinegar shopping list
- 3 T sugar shopping list
- 1 T flour shopping list
How to make it
- Shred the cabbage into strips about ¼" by 1 or 2 inches. Chop onion; heat oil in medium sized pot; cook onion until soft. Add cabbage, water, and salt; cover and simmer on very low heat about 30-40 minutes until limp but not mushy. [There should be very little water left at this point. If there’s more than a few tablespoons present, drain most of it off, either reserving it for soup or discarding it.] Finish by stirring in vinegar and sugar. Taste test to see if it needs more salt/sugar/vinegar. Sprinkle flour across cabbage while quickly blending to avoid lumping. Turn up heat and cook, stirring, until thickened.
The Rating
Reviewed by 2 people-
Fantastic! This is exactly what I had in mind. The only addition I made was adding one cooking apple. A very good recipe.
novellainsect
in Evansville loved it
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Sunny... I had this many times while I was in Germany visiting my son.... Its very popular there too...This brought back good memories for me... Thanks...
zena824
in Somewhere, USA loved it
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