Recipe

Red Cabbage Recipe

	Sunny / All my dishes 2 years ago They serve this cabbage with almost every meal in Prague - I loved it! Prep:15m Cook:40m Servings:4	Sunny
	czechfood cabbage side

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Fans

zena824

Ingredients

medium head red cabbage, cored

1 onion, chopped

1 T oil

1 c [water

dash salt

3 T vinegar

3 T sugar

1 T flour

Directions

Shred the cabbage into strips about ¼" by 1 or 2 inches. Chop onion; heat oil in medium sized pot; cook onion until soft. Add cabbage, water, and salt; cover and simmer on very low heat about 30-40 minutes until limp but not mushy. [There should be very little water left at this point. If there’s more than a few tablespoons present, drain most of it off, either reserving it for soup or discarding it.] Finish by stirring in vinegar and sugar. Taste test to see if it needs more salt/sugar/vinegar. Sprinkle flour across cabbage while quickly blending to avoid lumping. Turn up heat and cook, stirring, until thickened.

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Comments

chef2 2 years ago said:
You as me are a world travler and experince all the foods from each and every country .I like this kind of travel log Much thanks from one world cruiser to another.I will be spenting 4 weeks in Europe from Oct thru middle of Nov I hope to compile many different recipes while I am there

sheba 2 years ago said:
This recipe is very similar to how my mom made red cabbage. She used to shred a small apple into this dish, probable for sweetness.

zena824 2 years ago said:
Sunny... I had this many times while I was in Germany visiting my son.... Its very popular there too...This brought back good memories for me... Thanks...

rou 1 year, 2 months ago said:
Sunny, I found this website looking ideas on how to finish up half a red cabbage. Thanks for the recipe, it went great with german sausages!

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