Recipe

Savory German Rye Bread Recipe Recipe

	Peetabear / All my dishes 4 months, 4 weeks ago this bread recipe fasinated me .. it has saueraut and dark beer in it...as well as cocoa... it also has caraway seeds.. it makes two loaves... the recipe is from Cooking Bread Cook:30m Servings:0	Peetabear
	yeast bread savory rye bread

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Ingredients

3 1/2 - 4 1/2 cups flour

1/4 cup cocoa

3 teaspoons caraway seeds

2 teaspoons salt

4 teaspoons instant yeast

12 oz can of dark beer

2/3 cup milk

1/3 cup molasses

1/4 cup oil

1 egg

1 cup sauerkraut, well drained

3 cup light rye flour

Directions

In a large bowl combine the white flour, cocoa, caraway seeds, salt and yeast. Mix together.

In a sauce pan pour in beer, milk, molasses and oil; heat to 110F. Pour the liquid into the flour mixture add in egg. Mix for 3 minutes. Add in sauerkraut and enough rye flour to create a stiff dough. Knead for 8 - 10 minutes.

Place dough into a greased bowl and allow to rise for 1 hour.

Punch down dough and divide into two loaves. Shape into round loaves and place on a greased cookie sheet.

Cover and let rise for 45 minutes.

Heat oven to 375 F. Bake for 25 - 35 minutes. Cool

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Comments

brianna 4 months, 4 weeks ago said:
I love rye bread but I've never made it. This sounds like a great recipe to start. Thanks & 5 forks

henrie 4 months, 3 weeks ago said:
Sounds very very good, love a good German Rye Bread with seeds. Great post, thanks you so much for sharing, printing it out to make soon. You have my 5 forks also. Have a great weekend.

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