Savory German Rye Bread Recipe
From peetabear 14 years ago
- 30 minutes to make
- Serves 0
this bread recipe fasinated me .. it has saueraut and dark beer in it...as well as cocoa... it also has caraway seeds.. it makes two loaves... the recipe is from Cooking Bread
Ingredients
- 3 1/2 - 4 1/2 cups flour shopping list
- 1/4 cup cocoa shopping list
- 3 teaspoons caraway seeds shopping list
- 2 teaspoons salt shopping list
- 4 teaspoons instant yeast shopping list
- 12 oz can of dark beer shopping list
- 2/3 cup milk shopping list
- 1/3 cup molasses shopping list
- 1/4 cup oil shopping list
- 1 egg shopping list
- 1 cup sauerkraut, well drained shopping list
- 3 cup light rye flour shopping list
How to make it
- In a large bowl combine the white flour, cocoa, caraway seeds, salt and yeast. Mix together.
- In a sauce pan pour in beer, milk, molasses and oil; heat to 110F. Pour the liquid into the flour mixture add in egg. Mix for 3 minutes. Add in sauerkraut and enough rye flour to create a stiff dough. Knead for 8 - 10 minutes.
- Place dough into a greased bowl and allow to rise for 1 hour.
- Punch down dough and divide into two loaves. Shape into round loaves and place on a greased cookie sheet.
- Cover and let rise for 45 minutes.
- Heat oven to 375 F. Bake for 25 - 35 minutes. Cool
The Rating
Reviewed by 5 people-
I love rye bread but I've never made it. This sounds like a great recipe to start. Thanks & 5 forks
brianna
in loved it
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Sounds very very good, love a good German Rye Bread with seeds. Great post, thanks you so much for sharing, printing it out to make soon. You have my 5 forks also. Have a great weekend.
henrie
in Savannah loved it
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