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Ancho Chile Ketchup Recipe

Ingredients

How to make it

  • Place the ancho chile peppers, onion, and garlic in a large saucepan and cover with the water. Bring to a boil over high heat, reduce heat and simmer for about 15 minutes, or until the peppers have absorbed some liquid and have become soft.
  • Remove the peppers, onion, and garlic with a slotted spoon and transfer them to a food processor. Add the brown sugar, cumin, tomato paste and 1 cup of the liquid the peppers were cooked in. Puree, adding more pepper liquid until you reach the desired thickness. Adjust seasonings with salt, pepper and more brown sugar if desired.
  • Spoon the ketchup into a glass container and store it in the refrigerator until ready for use.
  • Yield: about 5 cups

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The Cook

peetabear Mid-hudson Valley, NY

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