Recipe

Sausage Wellington Recipe


Sausage Wellington Recipe Midgelet / All my dishes
4 months, 3 weeks ago
easy, impressive pastry filled sausage and cream cheese Wellington
Prep:10m Cook:20m Servings:4

Midgelet

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Ingredients
  • 1 lb sausage meat ( could be turkey based too )
  • 1, 8oz cream cheese, room temp
  • 1 Pkg Crescent rolls
  • 1 egg white
  • seseme seeds

Directions
  1. Preheat oven to 350F.
  2. 1-pound sausage,Cook & drain.
  3. Mix in 1 (one) 8 oz. Package cream cheese (room temperature).
  4. Mix until well blended in skillet with sausage.
  5. 1-package crescent rolls - spread out & pinch together.
  6. Roll with
  7. rolling pen to rectangle 10x12.
  8. Spread cream cheese/sausage mixture in middle of roll to within 1" of ends (10") & to within 3" of sides (12").
  9. Take regular table knife and cut slits 3" along side about 1/2" wide.
  10. Fold ends down first.
  11. Then fold up forming a braid.
  12. Brush with one beaten egg white.
  13. Sprinkle with sesame seeds.
  14. Bake 20-30 minutes.
  15. Let cool 10 minutes before moving to serving platter or tray.
  16. use 2 plastic spatulas to move it to the serving platter so it doesn't
  17. separate, then slice.
  18. Slice down the middle then slice into slices.

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Comments

momo_55grandma 4 months, 3 weeks ago said:
Wow midgelet love the cream cheese in this one thanks

notyourmomma 4 months, 3 weeks ago said:
Oh, yummy.


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