Sausage Wellington Recipe

How to make it

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• Preheat oven to 350F.
• 1-pound sausage,Cook & drain.
• Mix in 1 (one) 8 oz. Package cream cheese (room temperature).
• Mix until well blended in skillet with sausage.
• 1-package crescent rolls - spread out & pinch together.
• Roll with
• rolling pen to rectangle 10x12.
• Spread cream cheese/sausage mixture in middle of roll to within 1" of ends (10") & to within 3" of sides (12").
• Take regular table knife and cut slits 3" along side about 1/2" wide.
• Fold ends down first.
• Then fold up forming a braid.
• Brush with one beaten egg white.
• Sprinkle with sesame seeds.
• Bake 20-30 minutes.
• Let cool 10 minutes before moving to serving platter or tray.
• use 2 plastic spatulas to move it to the serving platter so it doesn't
• separate, then slice.
• Slice down the middle then slice into slices.