Sausage WellingtonFrom midgelet 7 years ago
How to make it
- Preheat oven to 350F.
- 1-pound sausage,Cook & drain.
- Mix in 1 (one) 8 oz. Package cream cheese (room temperature).
- Mix until well blended in skillet with sausage.
- 1-package crescent rolls - spread out & pinch together.
- Roll with
- rolling pen to rectangle 10x12.
- Spread cream cheese/sausage mixture in middle of roll to within 1" of ends (10") & to within 3" of sides (12").
- Take regular table knife and cut slits 3" along side about 1/2" wide.
- Fold ends down first.
- Then fold up forming a braid.
- Brush with one beaten egg white.
- Sprinkle with sesame seeds.
- Bake 20-30 minutes.
- Let cool 10 minutes before moving to serving platter or tray.
- use 2 plastic spatulas to move it to the serving platter so it doesn't
- separate, then slice.
- Slice down the middle then slice into slices.
The Cookmidgelet Eastern, USA
The Rating4 people
wow midgelet love the cream cheese in this one thanksmomo_55grandma in Mountianview loved it
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