Recipe

Triple Berry Chicken Salad Recipe

	Larkspur / All my dishes 6 months ago This recipe combines the sweet tanginess of summer berries with chicken to make a salad that you will never forget! Prep:20m Cook:10m Servings:2	Larkspur
	crunchy creamy chewy tangy easy

Does this look good? Yeah! / Nope

Fans

midgelet

refugeesre

morninlite

Ingredients

Chicken:

· 2 boneless, skinless chicken breast halves, cut into thin strips

· 3 tbs. cranberry juice concentrate

· 1/8 tsp. ground black pepper

Salad:

· 4 cups leaf lettuce, torn into pieces

· 1 cup fresh snow or sugar snap peas, strings removed and cut into bite-size pieces

· ½ cup dried cranberries

· 2/3 cup fresh blueberries

· 2/3 cup fresh raspberries

· ½ cup sliced almonds

· ½ cup poppy seed dressing

Directions

To prepare the chicken, place chicken in a medium bowl. Pour concentrate over meat; sprinkle with pepper. Toss to coat. Heat a greased skillet over medium heat; add chicken and cook until chicken is done and the liquid starts to thicken and evaporate. Set aside.

Arrange lettuce on two salad plates; top with peas. Divide the chicken onto the plates; sprinkle the berries and nuts on top. Drizzle each salad with ¼ cup of the dressing. Serve immediately.

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Comments

babskitchen 6 months ago said:
This sounds wonderful. Perfect for a hot summer day!

rhianna 6 months ago said:
Mmm, this looks to be a great combination of tastes & textures. I want to try it this summer! (Lark, since you like sweet fruit & crunchy almonds in your chicken salad, you may want to try my Chutneyed Chicken Salad.)

midgelet 5 months, 4 weeks ago said:
I love the color, flavors and recipe- Great Post!

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