Recipe

Yellow Rice Salad Recipe

	Midgelet / All my dishes 4 months, 2 weeks ago I have made this many times. it's a wonderful salad made with yellow rice, water chestnuts, olives and artichokes. Serve warm or chilled It has a little crunch from the water chestnuts and color from the olive and scallions. One of my favorite pot l... More Prep:10m Cook:25m Servings:12	Midgelet
	salads rice water chestnuts artichokes easy quick

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Ingredients

1, 10 3/4 oz pkg yellow saffron rice or similar

2 1/2 cups water or broth or as pkg suggests

2 small glass jars of marinated artickokes, drain and reserve liquid

1 can of water chestnuts drained

20 to 25 green red pimento stuffed olives coarse chopped

a few green onions sliced

1 tsp curry powder

1/2 cup mayonnaise

salt and pepper to taste

Directions

Cook the yellow rice according to pkg ditrections

When done, cool to warm

meanwhile drain artickokes, chop and reserve juice

Chop scallions, and olives

Make a dressing from the drained artickoke liquid, mayonnaise and curry powder and blend smooth

Mix the rice with the artichokes, olives, water chestnuts and scallions

Mix in the mayo dressing to blend well

Serve as is or serve chilled

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Comments

notyourmomma 4 months, 2 weeks ago said:
Oh, this sounds wonderful. I adore rice salads. Especially with artichoke added to them.

momo_55grandma 4 months, 2 weeks ago said:
Love this one too ,love saffron rice thanks high5

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