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Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
  • Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
  • Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

Reviews & Comments 6

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  • chuckieb 2 years ago
    And it seems you can buy Artichoke hearts frozen too! Who knew? ROFL! I think Benjamin would like this one!
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    " It was excellent "
    gagagrits ate it and said...
    OH YEA! This sounds like dinner, I think I will cut this in 1/4 and try it this week, need to go shopping. Thanks ....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    another great recipe post!
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    " It was excellent "
    juels ate it and said...
    Oh yeah, this is making my mouth water already! I can only imagine how good it would taste! Thanks for sharing this!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Artichokes are my favorite vegetable and this sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty salad thanks high5
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