Recipe

Roasted Artichoke Salad By Barefoot Contessa Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 5 months ago OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an antipasti platter with cherry tomatoes, prosciuitto ... More Prep:5m Cook:20m Servings:6	Sparow64
	easy unizue italian fabulous

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Fans

quaziefly

henrymom

momo_55gra

midgelet

joe1155

juels

gagagrits

Ingredients

4 boxes (9 ounces each) frozen artichoke hearts, defrosted

Good olive oil

Kosher salt and freshly ground black pepper

1 shallot, minced

3 tablespoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

5 tablespoons white wine vinegar or champagne vinegar, divided

1/2 cup chopped fresh basil leaves

6 tablespoons capers, drained

2 jars roasted red peppers, sliced thin

1/2 cup minced red onion

1/2 cup chopped fresh parsley leaves

2 pinches hot red pepper flakes, optional

Directions

Preheat the oven to 350 degrees F.

Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.

Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.

Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.

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Comments

momo_55grandma 4 months, 4 weeks ago said:
Great tasty salad thanks high5

joe1155 4 months, 4 weeks ago said:
Artichokes are my favorite vegetable and this sounds great!

juels 4 months, 4 weeks ago said:
Oh yeah, this is making my mouth water already! I can only imagine how good it would taste! Thanks for sharing this!

midgelet 4 months, 4 weeks ago said:
Another great recipe post!

gagagrits 4 months, 4 weeks ago said:
OH YEA! This sounds like dinner, I think I will cut this in 1/4 and try it this week, need to go shopping. Thanks ....:)

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