Sloppy Joe Loaf
From lisamariecr 14 years ago
- 35 minutes to make
- Serves 6
Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
Ingredients
- 1 pound extra-lean ground beef shopping list
- 1 small onion, chopped shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/4 teaspoon dried basil leaves shopping list
- 1/4 teaspoon dried oregano leaves shopping list
- 1/4 teaspoon fennel seed shopping list
- 1 (11 ounce) can Pillsbury refrigerated crusty french loaf shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- Heat oven to 350 degrees F.
- Spray cookie sheet and large skillet with nonstick cooking spray.
- In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently.
- Drain.
- Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes.
- Remove from heat.
- Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
- Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet.
- Sprinkle with remaining 1/2 cup cheese.
- Top with remaining dough rectangle.
- Bake at 350 degrees F for 25 to 30 minutes or until golden brown.
The Rating
Reviewed by 9 people-
This sounds great! 5! Thanks, Dooley
dooley
in Crossroads loved it
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~Hello~
My Grandsons are going to Love this
"5"FORK!!!!! recipe~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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great meatloaf sandwich thanks bunches high5
momo_55grandma
in Mountianview loved it
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