Recipe

Sloppy Joe Loaf Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 5 months ago Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich. Prep:15m Cook:35m Servings:6	Lisamariecr
	ground beef

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Ingredients

1 pound extra-lean ground beef

1 small onion, chopped

1 (8 ounce) can tomato sauce

1 tablespoon all-purpose flour

1/4 teaspoon dried basil leaves

1/4 teaspoon dried oregano leaves

1/4 teaspoon fennel seed

1 (11 ounce) can Pillsbury refrigerated crusty french loaf

1 cup shredded mozzarella cheese

Directions

Heat oven to 350 degrees F.

Spray cookie sheet and large skillet with nonstick cooking spray.

In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently.

Drain.

Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes.

Remove from heat.

Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.

Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet.

Sprinkle with remaining 1/2 cup cheese.

Top with remaining dough rectangle.

Bake at 350 degrees F for 25 to 30 minutes or until golden brown.

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