Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Spray baking dish with cooking spray.
  • Place eggplants on baking dish and roast for 30-50, or until eggplant is soft and tender.
  • put all eggplants in plastic bag and wait until they skin come easley. Allow eggplant to cool and rinse with cold water.
  • Peel off skin and place in pot of water with the lemon juice and let soak about 10 minutes.
  • Drain and squeeze water from eggplants and thinly cut Melt butter in medium pan and add flour, stirring and cooking to make a light brown roux.Add eggplant ,add milk and cream salt and pepper and saute lightly after that add cheese.
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Reviews & Comments 7

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    " It was excellent "
    devin25forfood ate it and said...
    when I see eggplant at my farmers market I grab some because I love to cook with it. When i saw this recipe i knew it was for me!! Good one.
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    " It was excellent "
    goblue434 ate it and said...
    I Agree With Rhianna, Grilling The Eggplant Really Pops The Flavor. This Sounds Really Delicious.
    Thnx For Sharing,

    Steff
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    " It was excellent "
    peetabear ate it and said...
    what a great sounding recipe... love both eggplant and Kassei cheese...five forks
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  • kutadkubilik 5 years ago
    rhianna originally we make 'beğendi 'on the barbecue but ıts nt easy for us every time ..if u can ...do it cause taste is will be better:)
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    " It was excellent "
    wynnebaer ate it and said...
    Love eggplant!!!
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    " It was excellent "
    joe1155 ate it and said...
    This sounds delicious.
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  • rhianna 5 years ago
    I have Kasseri cheese, & eggplants from my garden, so the timing is perfect! I will make this today ~ & maybe your Vegetarian Manti also! Do you think that the eggplant can be roasted on the barbecue grill, instead of in the oven? Thank you Kutadkubilik!
    Was this review helpful? Yes Flag

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