Mashed Eggplant Begendi
From kutadkubilik 15 years ago
- 10 minutes to make
- Serves 4
Mashed Eggplant is the perfect side dish or appetizer.
Ingredients
- 4 eggplants shopping list
- 2 tablespoons floor shopping list
- 1/4 cup lemon juice shopping list
- salt and pepper to taste shopping list
- 1 cup milk shopping list
- 1/2 cup cream shopping list
- 1 cup kasseri cheese(or cheddar) shopping list
- 4-5 tbspoon butter or olive oil shopping list
How to make it
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place eggplants on baking dish and roast for 30-50, or until eggplant is soft and tender.
- put all eggplants in plastic bag and wait until they skin come easley. Allow eggplant to cool and rinse with cold water.
- Peel off skin and place in pot of water with the lemon juice and let soak about 10 minutes.
- Drain and squeeze water from eggplants and thinly cut Melt butter in medium pan and add flour, stirring and cooking to make a light brown roux.Add eggplant ,add milk and cream salt and pepper and saute lightly after that add cheese.
The Rating
Reviewed by 9 people-
This sounds delicious.
joe1155
in Munchen loved it
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Love eggplant!!!
wynnebaer
in Dunnellon loved it
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what a great sounding recipe... love both eggplant and Kassei cheese...five forks
peetabear
in mid-hudson valley loved it
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