Recipe

Mashed Eggplant Begendi Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months, 1 week ago Mashed Eggplant is the perfect side dish or appetizer. Prep:40m Cook:10m Servings:4	Kutadkubili
	eggplantturkish eggplant mashedside dishesvegetarian

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Ingredients

4 eggplants

2 tablespoons floor

1/4 cup lemon juice

salt and pepper to taste

1 cup milk

1/2 cup cream

1 cup kasseri cheese(or cheddar)

4-5 tbspoon butter or olive oil

Directions

Preheat oven to 350 degrees.

Spray baking dish with cooking spray.

Place eggplants on baking dish and roast for 30-50, or until eggplant is soft and tender.

put all eggplants in plastic bag and wait until they skin come easley. Allow eggplant to cool and rinse with cold water.

Peel off skin and place in pot of water with the lemon juice and let soak about 10 minutes.

Drain and squeeze water from eggplants and thinly cut Melt butter in medium pan and add flour, stirring and cooking to make a light brown roux.Add eggplant ,add milk and cream salt and pepper and saute lightly after that add cheese.

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Comments

rhianna 5 months, 1 week ago said:
I have Kasseri cheese, & eggplants from my garden, so the timing is perfect! I will make this today ~ & maybe your Vegetarian Manti also! Do you think that the eggplant can be roasted on the barbecue grill, instead of in the oven? Thank you Kutadkubilik!

joe1155 5 months, 1 week ago said:
This sounds delicious.

wynnebaer 5 months, 1 week ago said:
Love eggplant!!!

kutadkubilik 5 months, 1 week ago said:
Rhianna originally we make 'beğendi 'on the barbecue but ıts nt easy for us every time ..if u can ...do it cause taste is will be better:)

peetabear 5 months, 1 week ago said:
What a great sounding recipe... love both eggplant and Kassei cheese...five forks

goblue434 5 months ago said:
I Agree With Rhianna, Grilling The Eggplant Really Pops The Flavor. This Sounds Really Delicious.
Thnx For Sharing,

Steff

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