How to make it

  • Preheat oven to 375 degrees F. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
  • Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
  • From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using Key limes, do not use grated peel — it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
  • Spoon filling into crust. Cover; refrigerate at least 2 hours to set.
  • Nutritional Information
  • (per serving)
  • Calories 235
  • Total Fat 5g
  • Saturated Fat 1g
  • Cholesterol 6mg
  • Sodium 185mg
  • Total Carbohydrate 42g
  • Dietary Fiber --
  • Sugars --
  • Protein 7g
  • Calcium --

Reviews & Comments 4

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  • MizGooglehead 6 years ago
    This was a delicious recipe, thank you! I added 4 packets of splenda to the mix since I like mine sweeter. I also used fat free Greek yogurt, which makes it taste creamier.
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  • kandisinmi 8 years ago
    Sounds great! I'm with midgelet!
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    " It was excellent "
    midgelet ate it and said...
    I agree!!Love lime anything!
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    " It was excellent "
    jett2whit ate it and said...
    Great! I love key lime pie!!!
    Was this review helpful? Yes Flag

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