Recipe

Grilled Philly Cheesesteak Tacos Recipe


Grilled Philly Cheesesteak Tacos Recipe
Different and delicious Philly Cheesesteak Tacos

Pleclare

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Ingredients
  • 1 lb. flank steak,trimmed
  • 3/4 lb white mushrooms
  • 1 bell pepper,quartered
  • 1 onion,thickly sliced crosswise
  • 3 Tbs extra virgin olive oil
  • salt and pepper
  • 8 taco shells
  • 1 c shredded monteray jack cheese

Directions
  1. Preheat grill to med-high. On a large baking sheet,arrange the steak,mushrooms,bell pepper,and onion;brush with olive oil and season with salt and pepper. Thread mushrooms onto a skewer.
  2. Grill the steak and vegetables,turning once,until the steak is well-crusted and vegetables are charred and softened,about 12 min;transfer to large plate and let stand till vegetables are cool enough to handle.
  3. Thinly slice steak and vegetables seperately and transfer the vegetables to a large bowl;season with salt and pepper. Divide the steak among the taco shells,top with the grilled vegetables and sprinkle with cheese.

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Comments


Did you mean to call them Cheesecake or Cheesesteak? Just wondering - lol!


Simply delicious, Pat! Love meals like this. ;')


Great post... will be making these very soon,... five forks


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