Lime Sherbet
From bondc 16 years ago
- 30 minutes to make
- Serves 8
Remember that with any frozen dessert, you must overflavor and oversweeten the mix! Taste, and if it's perfect, add more lime juice and sugar!
Ingredients
- The grated peel (green only!) from two limes shopping list
- 1 1/4 c. sugar (adjust as needed) shopping list
- 3 c. half-and-half shopping list
- 1/2 c. fresh lime juice (usually four limes, adjust as needed) shopping list
- 1/2 c. water shopping list
How to make it
- Mix all ingredients and taste, adding more lime juice and sugar if you need to (remember, you need to overflavor and oversweeten because this is a frozen product).
- Pour into the canister, pack with ice and salt, and freeze. This won't take as long as ice cream, because it has a higher water content.
- You know this isn't going to be green, right? If you have to have green, you'll have to add food coloring. Limes are only green on the outside.
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