Lime SherbetFrom bondc 9 years ago
How to make it
- Mix all ingredients and taste, adding more lime juice and sugar if you need to (remember, you need to overflavor and oversweeten because this is a frozen product).
- Pour into the canister, pack with ice and salt, and freeze. This won't take as long as ice cream, because it has a higher water content.
- You know this isn't going to be green, right? If you have to have green, you'll have to add food coloring. Limes are only green on the outside.