Babyback Ribs Recipe

Babyback Ribs

From kelly14843 14 years ago

This dry rub and the beer make these ribs the most tender, delicious ribs I've ever had! Goes great with baked beans.

Remove membrane from back side of ribs and cut rack in half
Mix the rub ingredients together
Rub the mixture thoruoghly onto the ribs, front and back
Place ribs in a ziplock or vacuum seal bag
Add can of beer to the bag and seal the bag tight
Let this sit in the fridge over night
When you are ready to cook the ribs, take them out of the fridge and let them set about 10 minutes
Meanwhile, cut up 3 toes of garlic and mix them into 1 to 1.5 cups of BBQ sauce
Add just a splash of water to the BBQ sauce to thin it out a little
Brush the BBQ mixture all over the ribs
Put ribs in 13x 9 baking dish along with the beer from the bag and cover with foil
Bake for 2.5 hours in a preheated 260 degree oven
Finish cooking them on a hot grill for about 10 mins., basting occasionally with the remaining BBQ sauce and garlic mixture

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" It was excellent "
donman ate it and said...
Yum Yum :)
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" It was excellent "
jett2whit ate it and said...
marvelous!! Mmmmm
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" It was excellent "
tinadunlap ate it and said...
sounds great. will make extra rub msounds like i couldm use it on any meat.
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kelly14843 Hornell, NY

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Reviewed by 5 people

sounds great. will make extra rub msounds like i couldm use it on any meat.

tinadunlap in Greenwood loved it
marvelous!! Mmmmm

jett2whit in Union City loved it
Yum Yum :)

donman in Hammond loved it

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