How to make it

  • Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract.
  • Lightly knead dough on floured surface and pat into 1/2-inch thick rounds.
  • Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
  • Combine frosting ingredients and frost scones while they are warm.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Another yummy sounding recipe! You are making me hungry for breakfast! Bookmarked, thanks!
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    " It was excellent "
    valinkenmore ate it and said...
    I'm having my coffee now and wish I had one of these. Another use for my Bing Cherry Jam!
    Thanks Peeta.
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  • debbie919 9 years ago
    Sounds luscious..thanks!^5
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    " It was excellent "
    m2googee ate it and said...
    I agree with you on adding more almonds! Looks great,
    Was this review helpful? Yes Flag

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