Recipe

Frosted Almond Scones Recipe


Frosted Almond Scones Recipe Peetabear / All my dishes
4 months, 4 weeks ago
I would have to add some almonds to the dough and some sliced ones on the frosting... this recipe is from Glenda Barcklow at The Genesee Country Inn
Prep:20m Cook:10m Servings:0

Peetabear

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Ingredients
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/2 cup milk
  • 1/3 cup jam or dried fruit of your choice
  • 1 teaspoon pure almond extract
  • 1/8 teaspoon cinnamon
  • 2 teaspoons white sugar
  • Frosting:
  • 1 cup confectioner's sugar
  • 1 Tablespoon milk (more if needed to thin)
  • 1/2 teaspoon pure almond extract

Directions
  1. Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract.
  2. Lightly knead dough on floured surface and pat into 1/2-inch thick rounds.
  3. Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
  4. Combine frosting ingredients and frost scones while they are warm.

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Comments

m2googee 4 months, 4 weeks ago said:
I agree with you on adding more almonds! Looks great,

debbie919 4 months, 4 weeks ago said:
Sounds luscious..thanks!^5
Deb

valinkenmore 4 months, 4 weeks ago said:
I'm having my coffee now and wish I had one of these. Another use for my Bing Cherry Jam!
Thanks Peeta.

juels 4 months, 3 weeks ago said:
Another yummy sounding recipe! You are making me hungry for breakfast! Bookmarked, thanks!


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