Frosted Almond Scones
From peetabear 14 years ago
- 10 minutes to make
- Serves 0
I would have to add some almonds to the dough and some sliced ones on the frosting... this recipe is from Glenda Barcklow at The Genesee Country Inn
Ingredients
- 2 cups flour shopping list
- 1 Tablespoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup butter shopping list
- 1/2 cup milk shopping list
- 1/3 cup jam or dried fruit of your choice shopping list
- 1 teaspoon pure almond extract shopping list
- 1/8 teaspoon cinnamon shopping list
- 2 teaspoons white sugar shopping list
- Frosting: shopping list
- 1 cup confectioner's sugar shopping list
- 1 Tablespoon milk (more if needed to thin) shopping list
- 1/2 teaspoon pure almond extract shopping list
How to make it
- Mix together flour, baking powder, and salt. Cut in butter, milk, jam or dried fruit, and 1 teaspoon almond extract.
- Lightly knead dough on floured surface and pat into 1/2-inch thick rounds.
- Combine cinnamon and sugar and sprinkle scones with mixture. Bake at 450 degrees for 7 to 10 minutes (do not over-bake).
- Combine frosting ingredients and frost scones while they are warm.
The Rating
Reviewed by 5 people-
I agree with you on adding more almonds! Looks great,
m2googee
in Tomball loved it
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I'm having my coffee now and wish I had one of these. Another use for my Bing Cherry Jam!
Thanks Peeta.
valinkenmore
in Malott loved it
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Another yummy sounding recipe! You are making me hungry for breakfast! Bookmarked, thanks!
juels
in Clayton loved it
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