Recipe

Walnut Pear Coffee Cake Recipe

	Peetabear / All my dishes 4 months, 3 weeks ago this coffee cake just sounded good to me... the recipe is from the The Rochester Hotel Durango, Colorado Prep:20m Cook:45m Servings:0	Peetabear
	pear coffee cake walnut crumb topping

Does this look good? Yeah! / Nope

Fans

troutwhisp

conner909

quaziefly

henrie

m2googee

valinkenmo

mbeards2

Ingredients

1/4 cup (1/2 stick) butter at room temperature

1/2 cup sugar

1/2 teaspoon vanilla extract

1 egg

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1 large, ripe Bosc or red Bartlett pear

Ingredients - Crisp Topping

1/4 cup brown sugar

1/4 cup flour

1 teaspoon cinnamon

2 Tablespoons softened butter

1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees and butter a 9-inch springform or square baking pan. Peel core, and cut pear into 1/2-inch pieces; set aside.

Batter: Cream butter and sugar until blended. Beat in vanilla and egg until light. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to butter mixture along with sour cream. Blend well. Spread batter in prepared pan. Sprinkle pears evenly over batter and press in slightly.

Topping: Combine topping ingredients and mix until blended and crumbly. Sprinkle over pears.

Bake for 45 to 50 minutes or until top is browned and cake tests done. Cool and cut into squares.

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