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How to make it

  • Using a large soup pot over medium heat, melt butter.
  • Add onion and celery and saute until onions are clear (about 5 minutes).
  • Stir in flour and whisk while cooking on low-medium until texture is smooth and bubbly (about two or three minutes).
  • Add chicken stock increasing the heat to high and bring to a boil, stirring constantly.
  • Reduce the heat to low-medium and simmer, stirring often, until slightly reduced and thickened (15 minutes).
  • Strain the mixture through a sieve collecting as much of the liquid and removing as much of the solid matter as possible.
  • Return the liquid to the pot.
  • Add peanut butter and cream to the liquid while whisking in.
  • Simmer on low, whisking often (about 5 to 10 minutes).
  • Ladle into soup bowls with finely chopped peanuts sprinkled on top.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful soup, great recipe, thanks for the post.
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  • keni 8 years ago
    Another to add for soup season...excellent addition to the site! :)
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  • borinda 8 years ago
    I had it there when a child, too. It's cozy and I can't blame George for enjoying this soup.
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    " It was excellent "
    chichimonkeyface ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    I've never had this - can't wait to try! Thanks for the post!
    Was this review helpful? Yes Flag

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