How to make it

  • Cut onions in half moon slices 1/2" thicken then arrange on a baking sheet.
  • Broil 5 minutes or until the skins begin to char.
  • Remove from broiler and set aside to cool.
  • Arrange cheese slices on a serving platter then cover with plastic wrap and refrigerate.
  • In large frying pan heat oil and butter over low heat until butter has melted.
  • Increase heat to medium then add chopped peppers and sauté 10 minutes.
  • Add onions, chives, parsley, salt and white pepper then mix with a spoon.
  • Add hazelnuts and sorrel then mix briefly and remove from heat.
  • Remove cheese from refrigerator and spoon mixture over the slices.
  • Season with vinegar and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This sounds elegant and delicious! I love the interesting addition of sorrel and hazelnuts here!
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    " It was excellent "
    danadooley ate it and said...
    You know what I like! Great post, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic Salad YUMMIE! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lovemybirds ate it and said...
    Yummy. Great post chef.
    Was this review helpful? Yes Flag

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