Recipe

Potato And Onion Casserole Recipe


Potato And Onion Casserole Recipe
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This dish is full of surprise, the creamy flavor of the thyme sauce along with the different textures of the potatoes and onions gave this dish 5 stars with my family!

Kimdee59

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Ingredients
  • Onion and potato casserole
  • seasoned with thyme
  • Ingredients:
  • • 3 cups sliced onions (2 large onions)
  • • 2 tablespoons butter or margarine
  • • 1 can condensed cream of celery soup (10.5 ounces)
  • • 1/2 cup water
  • • salt and pepper to taste
  • • 1/4 teaspoon crumbled leaf thyme
  • • 6 medium potatoes, cooked and sliced
  • • 2 cup shredded Cheddar cheese

Directions
  1. Preparation:
  2. In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
  3. Potato and onion casserole serves 6-8

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Comments


Sounds yummy!
Thanks for the great post!
Valerie


Been looking for this recipe for years, you got my 5 forks. Thank you so much for sharing it here, now I can quit looking. Have a great weekend.


This sounds delish, thanks for the post will make soon!


Looks delicious cousin, I will definetly try it, I know that I will love it! 5 forks from me because I know that it will taste delicious! xoxoxo


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