Potato and Onion Casserole
From kimdee59 8 years ago
- 15-20 minutes to make
- Serves 68
This dish is full of surprise, the creamy flavor of the thyme sauce along with the different textures of the potatoes and onions gave this dish 5 stars with my family!
Ingredients
- onion and potato casserole shopping list
- seasoned with thyme shopping list
- Ingredients: shopping list
- • 3 cups sliced onions (2 large onions) shopping list
- • 2 tablespoons butter or margarine shopping list
- • 1 can condensed cream of celery soup (10.5 ounces) shopping list
- • 1/2 cup water shopping list
- • salt and pepper to taste shopping list
- • 1/4 teaspoon crumbled leaf thyme shopping list
- • 6 medium potatoes, cooked and sliced shopping list
- • 2 cup shredded cheddar cheese shopping list
How to make it
- Preparation:
- In a skillet, cook onions in butter until lightly browned. Add soup and water; season with salt and pepper and thyme. Arrange potatoes and 1/2 cup of the cheese in a buttered 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake at 350° for 15 to 20 minutes, or until heated through and lightly browned.
- Potato and onion casserole serves 6-8
People Who Like This Dish 5
- tuilelaith Columbia, MO
- valinkenmore Malott, WA
- linda2230 Las Vegas, NV
- henrie Savannah, GA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- kimdee59 Peoria, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds yummy!
Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
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Been looking for this recipe for years, you got my 5 forks. Thank you so much for sharing it here, now I can quit looking. Have a great weekend.
henrie
in Savannah loved it
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This sounds delish, thanks for the post will make soon!
tuilelaith
in Columbia loved it
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