Recipe

Ground Turkey Stuffed Eggplant Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 1 week ago One per guest can be served with salad and a french or bulki roll. Prep:20m Cook:50m Servings:6	Spinach1948
	iltalian easy lowcost

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Ingredients

Ingredients:

1 ½ Lb. Of Lean ground Turkey

2 eggs

1 Onion chopped

2 Tbs. Flaked parsley

1 cup seasoned bread crumbs

1/3 cup grated Parmesan cheese

¼ cup chopped green bell pepper

¼ cup shredded cheddar cheese divided

2 Tbs. Margarine or butter

½ tsp. Salt

¼ tsp. Pepper

Olive oil

6 small eggplants ( about 6 inches each )

Directions

Preheat the oven at 375º

Cut tops off about 1 ½ inches down, with a serrated edge spoon hollow out the center pulp of each eggplant leaving ½ inch thickness. Chop the pulp set aside.

In a large skillet prepare the stuffing. Mix and sauté all the ingredient and the eggplant pulp for 15 minutes, till the turkey no longer is pink.

Fill the 6 eggplants with the stuffing mixture and oil the out side. In a oiled Casserole dish place the stuffed eggplant. Sprinkle the remaining cheese on the top of each eggplant. If there is stuffing remaining pour into the casserole dish with the eggplant or use Italian tomato sauce around the eggplant. Bake at 375º for 45 or cooked through. Serve one eggplant to each guest and spoon sauce over each. Buon Appetito.

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