Apple and Pecan Filled Squash
From chefmeow 16 years agoIngredients
- 2 medium acorn squash shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1/4 cup melted butter shopping list
- 1 cup chopped unpeeled apple shopping list
- 1/4 cup toasted chopped pecans shopping list
How to make it
- Cut squash in half them remove seeds. Place squash cut side up in a shallow baking dish. Add 1/2 inch boiling water to pan. Combine brown sugar, butter and chopped apples then spoon into squash shells. Cover and bake at 350 for 1 hour. Sprinkle the filled squash with pecans.
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