Recipe

Mini Spicy Cheese Muffins Recipe

	Pleclare / All my dishes 4 months, 3 weeks ago Tex-mex cheese corn muffins with jalapeno peppers added. From All You Prep:20m Cook:15m Servings:12	Pleclare
	flourcornmealbaking powderbaking sodasugarsalteggsbuttermilkoilmonteray jack cheesejalapeno peppers

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Ingredients

1 c all purpose flour

1 c yellow cornmeal

1 Tbs baking powder

1 tsp baking soda

1 Tbs sugar

1/2 tsp salt

2 large eggs,at room temperature

1 c buttermilk,room temperature

1/4 c vegetable oil

1 c grated Monteray Jack cheese

2 jalapeno peppers,seeded and chopped (about 1/4 c)

Directions

Preheat oven to 375 degrees

Mist 2 mini-muffin tins with cooking spray.

In a bowl,combine first six ingredients. In a seperate bowl,beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.

Spoon enough batter to half-fill 24 cups in mini-muffin tins. Bake until a toothpick inserted in center of a muffin comes out clean,about 15 mins.

Cool in pans on wire racks for 5 mins,then turn muffins out onto racks to cool further. Serve warm or room temperature.

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Comments

otterpond 4 months, 3 weeks ago said:
I bet those don't stick around long.

karlyn255 4 months, 3 weeks ago said:
Great one will be using this for lughnasdha celebration this year

jett2whit 4 months, 3 weeks ago said:
Miny mighty delicious I'm sure.

:)

justjakesmom 4 months, 3 weeks ago said:
Sounds good! I do this with my cornbread all the time, add cheese and peppers that is. Just said yesterday, I need to get me some muffin cup liners. ;')

peetabear 4 months, 3 weeks ago said:
Love mini muffins.. theses sound good... five forks

pleclare 4 months, 3 weeks ago said:
Thanks Peeta1 These muffins are delicious!

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