Ingredients

How to make it

  • Preheat oven to 375 degrees
  • Mist 2 mini-muffin tins with cooking spray.
  • In a bowl,combine first six ingredients. In a seperate bowl,beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.
  • Spoon enough batter to half-fill 24 cups in mini-muffin tins. Bake until a toothpick inserted in center of a muffin comes out clean,about 15 mins.
  • Cool in pans on wire racks for 5 mins,then turn muffins out onto racks to cool further. Serve warm or room temperature.

Reviews & Comments 6

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  • pleclare 5 years ago
    Thanks Peeta1 These muffins are delicious!
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    " It was excellent "
    peetabear ate it and said...
    love mini muffins.. theses sound good... five forks
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  • justjakesmom 5 years ago
    Sounds good! I do this with my cornbread all the time, add cheese and peppers that is. Just said yesterday, I need to get me some muffin cup liners. ;')
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    " It was excellent "
    jett2whit ate it and said...
    miny mighty delicious I'm sure.

    :)
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    " It was excellent "
    karlyn255 ate it and said...
    great one will be using this for lughnasdha celebration this year
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  • otterpond 5 years ago
    I bet those don't stick around long.
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