Recipe

Grandmothers Golden Layer Cake Recipe

	Hythlae / All my dishes 4 months, 3 weeks ago Simple, light layer cake. Comes from my husband's side of the family (his great-grandmother, I believe). We pile it with fresh whipped cream and blueberries every summer. Fabulous. Prep:10m Cook:30m Servings:8	Hythlae
	fluffy easy quick versatile

Does this look good? Yeah! / Nope

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Ingredients

2 1/2 cups sifted unbleached flour

1 1/2 cups sugar

3 teaspoons double-acting baking powder

1/4 teaspoon salt

1/2 cup canola oil

1 teaspoon vanilla

1 cup of milk

2 unbeaten eggs

Directions

Sift together flour, sugar, baking powder, and salt.

Add oil, vanilla, and 2/3 c of the milk.

Beat thoroughly.

Add eggs and remaining milk.

Beat at high for 2 minutes.

Pour into 2 round 8" or 9" greased and floured pans (can also do a

rectangle pan).

Bake in 350 oven for 25 - 35 minutes (when tooth pick inserted in the

middle comes out clean).

For topping: ice w/ chocolate or white icing OR cover individual pieces with fresh whipped cream (I do not add sugar, just whip heavy cream until thick) and fresh blueberries.

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