How to make it

  • Mix all ingredients and roll into 1 inch balls. If you have a food processor it is much easier put the garlic, onion, and parsley in it to get it chopped very fine. You may need to add more ingredients than listed above. If you can see a little of everything in the mixture that is usually a good judgement that you have enough. It will also smell amazing!
  • Place into casserole dish and Bake at 400 degrees for 20 minutes. Flip them and bake for another 20 minutes. Add to your favorite sauce and serve!
  • Makes about 35 Meat balls. It is much better to serve this with some home made spaghetti sauce (Ragu and Prego are not good enough for these!)

Reviews & Comments 5

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  • joprater 7 years ago
    This recipe ROCKS! LOVED LOVED IT...Husband and kids loved it too!
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  • elgourmand 8 years ago
    Lookin GOOD. RJ
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  • ladychablis 8 years ago
    this will go in my recipe box. I think I'll make these tomorrow.! thanks.
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    " It was excellent "
    demoniksigns ate it and said...
    duuuuuuuuuuude thats fuckin awesome! my family is italian for the most part and we live in new orleans so mix that with cajun and BAM! we do this recipe the same way only we stuff em with mozzerella!!! hey add me as a fiend... lol feeeeeend
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    " It was excellent "
    tuilelaith ate it and said...
    So what could I use instead of the beer as I am allergic to hops. Otherwise this recipes sounds divine!
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