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How to make it

  • First prepare the bread, making sure to spread everything edge to edge. See Photo
  • Microwave or boil hot link.
  • I slice the hot link like in the pics so when you bite into the sandwich each bite is easy to get. If cut in half, the outer skin of the hot link is hard to tear in a bite. See Photo
  • Once sliced, the pieces were placed on an 8 x 8 cutting mat and placed the swiss cheese on the pieces See Photo. Then microwave about 30 seconds.
  • This worked better than a paper plate as I was able to easily slide the sliced hot link and melted cheese right onto the bread See Photo. It really worked well.
  • That’s it, just a good sandwich with a little heat and a lot of taste. See Photo
Hot link cut up cooked   Close
Bread preparation   Close
Edge to edge   Close
Bit of horseradish   Close
Ready to spread   Close
Swiss added   Close
Swiss melted   Close
On the bread   Close
Ready to pickup   Close
Beautiful and sinful   Close

Reviews & Comments 7

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  • peetabear 7 years ago
    great sounding sandwich ... five forks
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    " It was excellent "
    magali777 ate it and said...
    sounds mmmm Michael, thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    Yeah! I havent had breakfast yet YUMMIE gotta make these thanks bunches,
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    " It was excellent "
    dooley ate it and said...
    Guy thing or not, been one my favorites for a long time, My Dad always use to cook the hot links, got me started on them years ago.
    Thanks for this one! 5!
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    " It was excellent "
    mjcmcook ate it and said...
    This "5"FORK!!!!! Sandwich is not just for 'GUYS'!
    I know a little 'gal' in California (me) (^_^)~
    that would really like to take a bite of it!
    Because of the calorie count...perhaps only
    once a year~ but nevertheless when I
    'Make&Taste' it I just might go into a 'Swoon'!
    GREAT Photos! FLAGGED ~
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  • fishtrippin 7 years ago
    Works for me
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    " It was excellent "
    minitindel ate it and said...
    LOVE THEM ........YUMMMM

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