Recipe

Ay Coregi- Crescent Roll Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 1 week ago Ay Coregi ( means crescent roll ). its a rustic recipe..You can see it in every patisserie in Turkey usually on window display. Prep:20m Cook:20m Servings:8	Kutadkubili
	turkish crescent roll sweet home made healthy fat free diet

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Ingredients

1 egg,

3tbsp sugar,

1/2 stick butter-cold-cut into chunks,

pinch of salt,

1 cup cold milk,

2 tsp fast-active dry yeast,

4 cups all purpose flour

filling : Essentials are

2 tea spoon cinnamon,

2 tea spoon cocoa powder,

3 cups crumbs( from biscuits, cakes, breads),

3/4 cup roughly chopped nuts or walnuts

3/4 sultanas, and water to make a dough.

Directions

Knead alltogether till it is homogenised and cleared from side of the bowl. Put in the fridge.

Have 3 cups filling.

I used every piece of edible thing found in my fridge like peanuts, what's left at the bottom of the biscuit tin, some hardened turkish delights, peanut butter sandwich pieces, marzipan, my previous cake failure, unwanted sandwich crusts, lots of chocolate and essentials of course .

You should heat them in a saucepan adding water bit by bit to make a stiff dough.If they are leaving sticky residue in your palm when you are shaping them into little logs, it is perfect.

Then take the white dough out of the fridge. Take a walnut size piece, give an oval shape with rolling pin-3 mm in thickness, put the filling, their length should be same, roll the dough around it. Press gently with your palms to make them longer, give a crescent shape. Put on a greased baking sheet. Continue to do so.

Brush them generously with egg yolk- sugar mix, decorate with flaked almonds.Put in a warm oven.....when its getting golden brown ıts ready to serve .. with coffe or tea..

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Comments

momo_55grandma 4 months, 1 week ago said:
Lovem, great post will print try and save thanks bunches

kutadkubilik 4 months, 1 week ago said:
Momo ı hope u will like this crescent roll..)and good to be use unwanted cakes pieces or this kind of things :)let me know pls when u make:)

ttaaccoo 4 months, 1 week ago said:
This sounds delightful, and your detailed description of what to fill the crescent roll with is very groovy! thank you, and I will add it to my list of sweets to bake. 55555

dond 4 months, 1 week ago said:
How long do you knead the dough once you've combined the ingredients? Five minutes, eight, ten? Do you want a lot of gluten to form, as in a regular bread dough? When you say "plain flour," do you mean the same thing as what we call "all-purpose flour"? Would what we call "bread flour," which has a high protein content, work better or not as well? What do you think?

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