Ingredients

How to make it

  • This is a very popular turkish version of macaroni but not as saucy . Wonderful with a salad drizzled with olive oil and lemon ıts casual
  • First of all cook the macaroni to packet instructions.
  • Whilst the pasta is cooking fry the onion (in frying pan)until softened and add the mincemeat and cutted red pepper salt and pepper and sprinkle of dried mint, fry well but don't burn. Once fried well throw in the parsley and stir well.
  • Drain pasta and place a bowl and stir with cooked mincemeat to into the pasta and leave aside..
  • Eat hot or cold on its own or with a salad with olive oil and lemon.
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