Tilapia With Salsa Butter
From maureenlaw 14 years ago
- 8-10 minutes to make
- Serves 4
Easy fish dinner. Serve with warm flour tortillas
Ingredients
- 1 pound tilapia fillets shopping list
- 2 T butter, melted shopping list
- 1 T salsa shopping list
- grated peel of one lime shopping list
- 1 clove garlic, minced shopping list
- 1/4 t cumin shopping list
- salsa shopping list
How to make it
- Rinse fish and pat dry
- Cut into serving-size pieces: set aside
- In small bowl, combine butter, 1 T salsa, lime peel, garlic, and cumin
- Place fillets in single layer on foil-lined jellyroll pan
- Brush butter mixture over fish
- Tuck under any thin edges
- Bake in 400 degree oven about 8-10 minutes
- Top with additional salsa
People Who Like This Dish 6
- tuilelaith Columbia, MO
- a1patti Salem, MA
- chrispf Williamson, WV
- katiedoo Chico, CA
- dooley Crossroads, TX
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 3 people-
MMMMMMMMMMMMMMMMMMMMMMM!! I think I will make this soon!! Patti ^5!!
a1patti
in Salem loved it
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" It was excellent "