Pecan Crusted Chicken With Creamy Rosemary Sauce
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
Delicious pecan crusted chicken with a creamy sauce.Girl at work made this and brought me some to try. Yummy!
Ingredients
- Chicken: shopping list
- 2 boneless,skinless chicken breasts,cut in half lengthwise shopping list
- 2 egg whites shopping list
- 2 tsp. cornstarch shopping list
- 1 tsp lemon juice shopping list
- 2 c finely chopped pecans shopping list
- 1 c plain bread crumbs shopping list
- 2 Tbs butter shopping list
- Creamy rosemary sauce: shopping list
- 1 c heavy whipping cream shopping list
- 1 tsp dried rosemary shopping list
- 1 Tbs whole-grain mustard shopping list
- 1/4 tsp salt shopping list
How to make it
- Chicken:Preheat ovewn to 400 degrees. Spray rimmed baking sheet with non-stick cooking spray.
- Place chicken between 2 sheets of plastic wrap;,using meat mallet, pound until about 1/4" thick
- In large bowl combine egg whites,cornstarch and lemon juice,whisking until combined. In a shallow dish,combine pecans and bread crumbs. Dip chicken breasts in egg white mixture. Dredge chicken in pecan mixture,shalking off excess. Let stand 15 mins.
- In large skillet,melt butter over med-high heat; add chicken. Cook for 2 mins on each side,or till browned.
- Place chicken on prepared baking sheet. Bakr 5 to 7 mins or till chicken cooked thru.
- Creamy Rosemary Sauce: In small saucepan,combine cream and rosemary. Bring to boil over med-high heat. Reduce heat,and simmer until cream is reduced to 1/2 c. Stir in mustard and salt.
- Serve over chicken.
The Rating
Reviewed by 5 people-
sounds just perfect! thanks for sharing!
magali777
in Mexico loved it
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ohhhh yeah baby l'm loving this one yummmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Gotta make this one for my wife, she will love it! 5! Dooley
dooley
in Crossroads loved it
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