How to make it

  • Chicken:Preheat ovewn to 400 degrees. Spray rimmed baking sheet with non-stick cooking spray.
  • Place chicken between 2 sheets of plastic wrap;,using meat mallet, pound until about 1/4" thick
  • In large bowl combine egg whites,cornstarch and lemon juice,whisking until combined. In a shallow dish,combine pecans and bread crumbs. Dip chicken breasts in egg white mixture. Dredge chicken in pecan mixture,shalking off excess. Let stand 15 mins.
  • In large skillet,melt butter over med-high heat; add chicken. Cook for 2 mins on each side,or till browned.
  • Place chicken on prepared baking sheet. Bakr 5 to 7 mins or till chicken cooked thru.
  • Creamy Rosemary Sauce: In small saucepan,combine cream and rosemary. Bring to boil over med-high heat. Reduce heat,and simmer until cream is reduced to 1/2 c. Stir in mustard and salt.
  • Serve over chicken.

Reviews & Comments 6

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  • ladychablis 5 years ago
    i'll do this one soon! 5 forks
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  • chandrima 5 years ago
    yum stuff
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    " It was excellent "
    dooley ate it and said...
    Gotta make this one for my wife, she will love it! 5! Dooley
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    " It was excellent "
    minitindel ate it and said...
    ohhhh yeah baby l'm loving this one yummmm

    tink
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    " It was excellent "
    magali777 ate it and said...
    sounds just perfect! thanks for sharing!
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  • pleclare 5 years ago
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