TONGUE BLISTERING CHICKEN WINGSFrom ozsmom 5 years ago
How to make it
- Combine sauce, mustard, brown sugar, and cayenne in large zipper bag. Add chicken; seal bag and toss to coat all pieces. Refrigerate for 1 hour or overnight; turn bag over once. Remove marinated chicken to foil-lined large baking sheet. Discard any remaining marinade. Bake in preheated 400 F oven for 30 minutes. Turn chicken over; brush top of chicken with sauce on baking pan. Bake an additional 30 minutes. Serve hot with a garlic or ranch dressing for dipping.
The Cookozsmom Nepean, CA
The Rating5 people
oh a keeper!hunnee in Nanaimo loved it
Different combo of flavors! Thanks - wings are a favorite in our house - can't wait to try this out!valinkenmore in Malott loved it
Gotta try these tonight!!dooley in Krum loved it
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