Shandy Style Potato Salad
From shandy 14 years ago
- 15 minutes to make
- Serves 12
If you leave the potato skins on, you have old fashioned potato salad and if you take them off, well, you have my flavor for potato salad. This is my personal recipe. I make this potato salad to remind me of my Mom, when I am homesick to see her; remind me of myself, when I need a pick-me-up; and show my family how much I care year round.
Ingredients
- 6 pounds russet potatoes shopping list
- 3 cup mayonnaise shopping list
- 1/4 cup sweet pickle relish shopping list
- 10 boiled eggs, sliced shopping list
- 3 T. white sugar shopping list
- 1/4 cup chopped white onion shopping list
- 3 T. prepared mustard shopping list
- 1 T. white wine vinegar shopping list
- 3 T. minced celery shopping list
- 1 t. fresh dill, finely chopped shopping list
- 1 teaspoon dried parsley shopping list
- 1 teaspoon ground black pepper shopping list
- salt to taste shopping list
How to make it
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 25 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle, sliced eggs, relish, sugar, onion, mustard, vinegar, celery, parsley, pepper and salt. Mix well, chill and serve.
The Rating
Reviewed by 8 people-
~HELLO~ ^j^ ~
I like the sound of 'Your' "5"FORK!!!!!
Potato Salad recipe~ I, too, have a 'personal'
Potato Salad recipe that reminds me of my
dear Mother~ (who went to heaven) in 2005~
Just like you I make my salad when I mi...more
mjcmcook
in Beach City loved it
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This sounds delicious. Dill is an herb that I haven't thought of using in potato salad.
joe1155
in Munchen loved it
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I love potato salad!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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