Recipe

Shandy Style Potato Salad Recipe


Shandy Style Potato Salad Recipe
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If you leave the potato skins on, you have old fashioned potato salad and if you take them off, well, you have my flavor for potato salad. This is my personal recipe. I make this potato salad to remind me of my Mom, when I am homesick to see her; r... More

Shandy

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Ingredients
  • 6 pounds russet potatoes
  • 3 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 10 boiled eggs, sliced
  • 3 T. white sugar
  • 1/4 cup chopped white onion
  • 3 T. prepared mustard
  • 1 T. white wine vinegar
  • 3 T. minced celery
  • 1 t. fresh dill, finely chopped
  • 1 teaspoon dried parsley
  • 1 teaspoon ground black pepper
  • salt to taste

Directions
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 25 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle, sliced eggs, relish, sugar, onion, mustard, vinegar, celery, parsley, pepper and salt. Mix well, chill and serve.

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Comments


~HELLO~ ^j^ ~
I like the sound of 'Your' "5"FORK!!!!!
Potato Salad recipe~ I, too, have a 'personal'
Potato Salad recipe that reminds me of my
dear Mother~ (who went to heaven) in 2005~
Just like you I make my salad when I miss my Mother and want to please my family ~
Thanks for sharing~
All Blessings~
~*~mj~*~


This sounds delicious. Dill is an herb that I haven't thought of using in potato salad.


What a great post. Love potatoe salad and will give a try. Have a great day.


I love potato salad!! HIGH FIVE! :+D


Oh yeah, that is definitely the good "old fashioned" potato salad I love (gotta have some pickle relish in it!!)...you brought back so many memories for me with this - all the picnics we used to have when I was a kid, all the good cooks in my family bringing their "best" dish to pass, all the cousins to play with...now I'm homesick!


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