Recipe

Strawberry Mascarpone Pie Recipe

	Armida / All my dishes 5 months, 1 week ago Delicious pie, ideal as a dessert; prepare the day before. This pie is very rich, so serve small portions Prep:60m Cook:20m Servings:8	Armida
	easy rich creamy

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Fans

joe1155

california

peetabear

rosemarybl

Ingredients

Pie shell:

250g baking flour

125g butter (room temperature)

60g caster sugar

1 medium size egg

pinch of salt

Filling:

250g mascarpone

2 tablespoons vanilla sugar

500g fresh strawberries

1 tablespoon raspberry jam

Directions

Mix flour, salt and sugar

work in the butter

add the egg

if the dough is too crumbly, add a tablespoon of milk

coat pie dish with butter

Spread the dough to form the pie shell

use a fork to perforate the dough

bake at 175 degrees centigrade for about 20 minutes; it should be a nice golden colour

allow to cool

For the filling, mix the mascarpone with the vanilla sugar

Vanilla sugar is easily made: cut up 1-2 vanilla pods, mix into 1kg of caster sugar, seal in a jar; after 1 week, you have a fragrant sugar without artificial ingredients

spread the mascarpone in the pie shell

Mix raspberry jam with one tablespoon of hot water

Pour mixture over your strawberries and coat them (gives a nice wet look)

put the strawberries on top of the mascarpone

refrigerate

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