Pork Chops Saltimbocca With Sauteed Spinach
From pleclare 14 years agoIngredients
- 2 (1" thick) center-cut rib pork chops shopping list
- 2 sage leaves,finely chopped shopping list
- 2 very thin slices Fontina cheese shopping list
- 2 thin slices prosciutto (1oz) shopping list
- 2 Tbs olive oil divided shopping list
- 1 large garlic clove,finely chopped1 (10oz) bag fresh spinach,stems discarded shopping list
- 2 Tbs unsalted butter,cut in pieces shopping list
- 1 Tbs. fresh lemon juice shopping list
How to make it
- Preheat oven to 450. with rack in middle.
- Cut deep wide pocket in each chop. Sprinkle half of sage in each pocket with cheese and prosciutto. Pat chops dry and season with 1/4 tsp. each salt and pepper (total)
- Heat 1 Tbs oil in a 12" ovenproof skillet over med-high heat until it shimmers. Cook chops till undersides are golden,about 2 mins,then turn and transfer skillet to oven. Roast till cooked through,about 5 mins.
- While chops cook,heat remaining 1 Tbs oil in 5qt.pot over med. heat until it shimmers. Saute garlic till pale golden,about 30 seconds. Add spinach and cook,stirring occasionally,until wilted,about 3 mins. Season with salt.
- Transfer chops to platter.. Add butter and lemon juice to hot skillet,stirring and scraping up brown bits,then pour sauce over pork.
- Serve pork with spinach.
The Rating
Reviewed by 7 people-
OH yeah baby...what time is dinner??? I'll bring the margaritas...
sparow64 in Sweetwater loved it -
(Even though it's Italian, margaritas go with everything...lol)
sparow64 in Sweetwater loved it -
OH YEAH now this is right up my alley i have 6
1 1/2" wild bore chops this wil work GREAT on.THANKS for the wonderful post.....got my 5grizzlybear in loved it
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