Ingredients

How to make it

  • Preheat oven to 450. with rack in middle.
  • Cut deep wide pocket in each chop. Sprinkle half of sage in each pocket with cheese and prosciutto. Pat chops dry and season with 1/4 tsp. each salt and pepper (total)
  • Heat 1 Tbs oil in a 12" ovenproof skillet over med-high heat until it shimmers. Cook chops till undersides are golden,about 2 mins,then turn and transfer skillet to oven. Roast till cooked through,about 5 mins.
  • While chops cook,heat remaining 1 Tbs oil in 5qt.pot over med. heat until it shimmers. Saute garlic till pale golden,about 30 seconds. Add spinach and cook,stirring occasionally,until wilted,about 3 mins. Season with salt.
  • Transfer chops to platter.. Add butter and lemon juice to hot skillet,stirring and scraping up brown bits,then pour sauce over pork.
  • Serve pork with spinach.

Reviews & Comments 7

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    " It was excellent "
    zoeb ate it and said...
    Mmmmmm! Yummy!
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  • chileandspice 5 years ago
    This sounds much easier than pounding the pork, stuffing and rolling. I think the pork will be moister and not as susceptible to over cooking. I think I'll try it this weekend!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm Sounds "company good"!
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    " It was excellent "
    valinkenmore ate it and said...
    Yum, yum, yum! Bookmarked and saved!
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    " It was excellent "
    grizzlybear ate it and said...
    OH YEAH now this is right up my alley i have 6
    1 1/2" wild bore chops this wil work GREAT on.THANKS for the wonderful post.....got my 5
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    " It was excellent "
    sparow64 ate it and said...
    (Even though it's Italian, margaritas go with everything...lol)
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    " It was excellent "
    sparow64 ate it and said...
    OH yeah baby...what time is dinner??? I'll bring the margaritas...
    Was this review helpful? Yes Flag

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