Thai Red Curry Paste
From fergie 15 years ago
- - to make
- Serves 3
Much better than buying a red curry sauce from the supermarket.
Ingredients
- 10 dried red chillis, soaked in hot water and roughly chopped shopping list
- 3cm ginger, peeled and finely chopped shopping list
- 2 lemongrass stalks, outer leaves removed, finely chopped shopping list
- Zest of 2 limes shopping list
- 1 Tspn Chopped shallots shopping list
- 1 Tspn Chopped garlic shopping list
- 1 tsp light brown sugar shopping list
- salt and white pepper shopping list
- vegetable oil shopping list
How to make it
- Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.
- Season with Salt and Pepper and stir in enough oil to form a paste.
- This will keep for a few weeks on the fridge.
People Who Like This Dish 6
- coubay Maryborough, AU
- sckewer Guelph, CA
- valinkenmore Malott, WA
- sallya2 Kent, GB
- mbeards2 Omaha, NE
- fergie Sevenoaks, GB
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The Rating
Reviewed by 1 people-
Love this - I can make it as hot as I like it. Great post and thanks so much!
Valerie
valinkenmore
in Malott loved it
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" It was excellent "