How to make it

  • Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.
  • Season with Salt and Pepper and stir in enough oil to form a paste.
  • This will keep for a few weeks on the fridge.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Love this - I can make it as hot as I like it. Great post and thanks so much!
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