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Ingredients

How to make it

  • Cook bacon with onion in a medium saucepan until bacon is brown and crisp.
  • Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes - i bake mine in the oven at 375 for 20 min.. let rest 10 min and serve.
  • To add a smoky flavor to your beans, place them in a disposable foil pan and heat on the grill for about two hours while barbecuing other foods. Stir once or twice while cooking and you'll end up with a very tasty side dish.
  • If you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil, as shown in this picture. This prevents smoke from building up on the dish and makes cleanup a breeze.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    I have heard of these but never made or tried them! Now I will for sure. Thanks for the post.
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    " It was excellent "
    shibattou ate it and said...
    Thanks for the great recipe. High 5...
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  • petunia97 14 years ago
    YUMMMMM!!! great recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Root Beer Beans! What a "5"FORK!!!!!
    "ROOTIN-TOOTIN" TREAT!
    Thanks for sharing~
    ~*~mjcmcook~*~

    Was this review helpful? Yes Flag

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