Recipe
Crab Meat Valentine Recipe
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Pepeskitty / All my dishes 4 months, 1 week ago
I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s
Prep:5m Cook:15m Servings:6
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 Pepeskitty |
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Fans
Ingredients
- 1 pound of crab meat
- 2 tablespoons butter
- 1/2 cup sherry wine
- 2 tablespoons flour
- 2 cups light cream
- salt and pepper
- 2 packages of frozen asparagus
- 1 cup whipped cream
- 4 tablespoons grated Parmesan cheese
Directions
- 1. Saute crab meat lightly in butter. Add sherry and simmer until reduced by one-half.
- 2. Add flour and cream, season and cook until thickened. Fork stir, keeping crab in lumps.
- 3. Cook and drain asparagus.
- 4. Place asparagus in bottom of a buttered casserole. Pour crab mixture over asparagus, spread with whipped cream, sprinkle with cheese and brown under a low flame.
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mjcmcook 4 months, 1 week ago said:
~HELLO~
Elegant "5"FORK!!!!! recipe~
Thank-you for sharing~
~*~mjcmcook~*~
mark555 4 months, 1 week ago said:
It sounds wonderful, too bad the picture looks like the chef was at the wax museum when they took the picture.
valinkenmore 4 months, 1 week ago said:
I'm drooling here! This sounds wonderful - bookmarked and will try real soon!
Thanks for the great post and high 5 to you!