Ingredients

How to make it

  • 1. Saute crab meat lightly in butter. Add sherry and simmer until reduced by one-half.
  • 2. Add flour and cream, season and cook until thickened. Fork stir, keeping crab in lumps.
  • 3. Cook and drain asparagus.
  • 4. Place asparagus in bottom of a buttered casserole. Pour crab mixture over asparagus, spread with whipped cream, sprinkle with cheese and brown under a low flame.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    BEAUTIFUL!!! I bk'd & sv'd for New Year's Eve HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I'm drooling here! This sounds wonderful - bookmarked and will try real soon!
    Thanks for the great post and high 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    It sounds wonderful, too bad the picture looks like the chef was at the wax museum when they took the picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Elegant "5"FORK!!!!! recipe~
    Thank-you for sharing~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes