Ingredients

How to make it

  • Cream butter then beat in brown sugar, egg and vanilla.
  • Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
  • Fold in chocolate chips and pecans then refrigerate until firm.
  • Preheat oven to 375 then lightly grease baking sheets.
  • Break off small pieces of dough and roll between palms into 1" rounds.
  • Dredge rounds in powdered sugar then arrange rounds on prepared sheets 2" apart.
  • Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.

Reviews & Comments 4

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    " It was excellent "
    ambus ate it and said...
    This sounds great!Thanks Cathy for sharing!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm good one
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  • showmegirl 5 years ago
    Thank you. This sounds good!
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    " It was excellent "
    karlyn255 ate it and said...
    why didnt you take a picture. would love to see them
    Was this review helpful? Yes Flag

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