Butter Pecan White Chocolate Cookies
From chefmeow 14 years ago
- 10 minutes to make
- Serves 12
These are so good. I got this recipe from a co-worker several years ago and just made a batch yesterday. They are incredible and so light and airy. Yummers.
Ingredients
- 1 cup unsalted butter softened shopping list
- 1-1/2 cups firmly packed light brown sugar shopping list
- 1 egg at room temperature shopping list
- 1 teaspoon vanilla shopping list
- 2-1/2 cups unbleached all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon salt shopping list
- 12 ounce package white chocolate chips shopping list
- 1 cup chopped pecans shopping list
- 1 cup powdered sugar shopping list
How to make it
- Cream butter then beat in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
- Fold in chocolate chips and pecans then refrigerate until firm.
- Preheat oven to 375 then lightly grease baking sheets.
- Break off small pieces of dough and roll between palms into 1" rounds.
- Dredge rounds in powdered sugar then arrange rounds on prepared sheets 2" apart.
- Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.
People Who Like This Dish 7
- tatereater75 Farmersville, TX
- ambus Lahore, PK
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lnbee Oak Park, IL
- mbeards2 Omaha, NE
- karlyn255 Ypsilanti, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
why didnt you take a picture. would love to see them
karlyn255
in Ypsilanti loved it
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Mmmmmm good one
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds great!Thanks Cathy for sharing!
ambus
in Lahore loved it
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