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Mitite Kofte -meatballs Recipe

Ingredients

How to make it

  • Pour cider or wine over stale bread. Set aside. Put ground lamb in large bowl with paprika and salt to taste. Squeeze cider(or wine ) from bread and reserve. Add bread to meat. Mix. Add egg garlic ,cummin,cinamon,black pepper,paprika Beat for 7-10 minutes to give light texture. With oiled hands, roll into about 20-25 small balls (sise like walnuts), 1 T. each. Dust with flour. Heat oil in frypan. Brown meat.cook 2-3
  • minutes. Serve with sauce what do u like (ketchup,mustard ). Sprinkle with parsley.
  • İf u like u can do this :
  • Sauce: cook garlic clove and sliced onion in 3 T. butter. Add tomatoes, parsley, basil, paprika, salt, pepper and cider from bread. Bring to a boil.

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The Cook

kutadkubilik Istanbul, TR

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