Recipe

Duck Sauce Recipe


Duck Sauce Recipe Grizzlybear / All my dishes
4 months, 1 week ago
Love this recipe.....hope you all like it too
Prep:30m Cook:80m Servings:8

Grizzlybear

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Ingredients
  • First:
  • 1 Pound Plums halved and pitted
  • 1 Pound Apricots halved and pitted
  • 1 1/4 Cups Cider vinegar
  • 3/4 Cup Water
  • Second:
  • 1 Cup Cider vinegar
  • 1 Cup Firmly packed brown sugar
  • 1 Cup White sugar
  • 1/2 cup Lemon juice
  • The Rest:
  • 1/4 cup Chopped ginger
  • 1 small Onion sliced
  • 1 (or more) serrano −− seeded & chopped
  • 2 small Garlic cloves sliced
  • 4 teaspoons Salt
  • 1 tablespoon Mustard seed (toasted)
  • 1 Cinnamon stick

Directions
  1. Combine first set of ingredients and cook over moderate heat
  2. for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
  3. Combine second set of ingredients and boil for 10 minutes.
  4. Combine the above three sets of ingredients and simmer for 45 minutes.
  5. Remove cinnamon. Puree in food processor.
  6. Return to kettle and simmer until thick. Transfer to sterilized mason jar, cap loosely and let cool.
  7. Tighten caps and let stand in dark at least 2 weeks.
  8. Makes 2 pints.

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Comments

dooley 4 months, 1 week ago said:
I gotta do this one, I bet it is delicious!
Thanks, Dooley

peetabear 4 months ago said:
This sounds so good... the plums are just coming at the farm stand... and so are the apricots... thank you for the post... five forks
Peeta


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No. of ratings: 3
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