How to make it

  • Combine first set of ingredients and cook over moderate heat
  • for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
  • Combine second set of ingredients and boil for 10 minutes.
  • Combine the above three sets of ingredients and simmer for 45 minutes.
  • Remove cinnamon. Puree in food processor.
  • Return to kettle and simmer until thick. Transfer to sterilized mason jar, cap loosely and let cool.
  • Tighten caps and let stand in dark at least 2 weeks.
  • Makes 2 pints.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    this sounds so good... the plums are just coming at the farm stand... and so are the apricots... thank you for the post... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    I gotta do this one, I bet it is delicious!
    Thanks, Dooley
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes