Duck Sauce
From grizzlybear 15 years ago
- 80 minutes to make
- Serves 8
Love this recipe.....hope you all like it too
Ingredients
- First: shopping list
- 1 Pound plums halved and pitted shopping list
- 1 Pound apricots halved and pitted shopping list
- 1 1/4 Cups cider vinegar shopping list
- 3/4 Cup water shopping list
- Second: shopping list
- 1 Cup cider vinegar shopping list
- 1 Cup Firmly packed brown sugar shopping list
- 1 Cup White sugar shopping list
- 1/2 cup lemon juice shopping list
- The Rest: shopping list
- 1/4 cup Chopped ginger shopping list
- 1 small onion sliced shopping list
- 1 (or more) serrano −− seeded & chopped shopping list
- 2 small garlic cloves sliced shopping list
- 4 teaspoons salt shopping list
- 1 tablespoon mustard seed (toasted) shopping list
- 1 cinnamon stick shopping list
How to make it
- Combine first set of ingredients and cook over moderate heat
- for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
- Combine second set of ingredients and boil for 10 minutes.
- Combine the above three sets of ingredients and simmer for 45 minutes.
- Remove cinnamon. Puree in food processor.
- Return to kettle and simmer until thick. Transfer to sterilized mason jar, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
- Makes 2 pints.
People Who Like This Dish 6
- Ladynole Tallahassee, FL
- peetabear Mid-hudson Valley, NY
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- dooley Crossroads, TX
- grizzlybear CA
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