Lip Smackin Finger Lickin Good Chicken
From sparow64 16 years ago
- 35 minutes to make
- Serves 4
Had this at our friends house last weekend, and just love it! I can see this sauce on chicken fingers or wings, too!
Ingredients
- 4 boneless chicken breasts shopping list
- 1 1/2 cups chili sauce shopping list
- 3/4 cup red wine vinegar shopping list
- 1 1/2 tablespoons prepared horseradish shopping list
- 2 teaspoons roasted minced garlic, from jar shopping list
- 1 teaspoon salt shopping list
How to make it
- Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Transfer 1/2 of marinade to a gallon size zip top bag.
- Place 1/2 remaining marinade into a small sauce pan.
- What remains in bowl will be used as a baste for chicken while it is cooking.
- Add chicken to marinade in ziptop bag and seal.
- Turn and shake bag to coat chicken.
- lace marinating bag in refrigerator for at least 20-30 minutes, however overnight works even better.
- Preheat grill.
- Remove chicken from marinade and place chicken on grill.
- Discard remaining used marinade in bag.
- Grill chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife. This should take about 30 minutes. (165 with instant ready meat thermometer)
- Heat reserved marinade in sauce pan, stirring occasionally.
- Serve this sauce hot alongside chicken.
The Rating
Reviewed by 8 people-
Sounds like it's righ up my ally!!
pleclare
in Framingham loved it
-
It's up my alley too, and down it, and across it! Love the sound of this!
justjakesmom
in Everett loved it
-
wow! love the horse and Garlic in this one high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "