How to make it

  • Place all ingredients except yeast in crock.
  • Crush fruit with hands and cover with 5 pints boiling water. Stir with wooden paddle to dissolve sugar and simultaneously mash the strawberries.
  • When cooled to 85 degrees F., add yeast.
  • Cover and stir daily.
  • Strain on 7th day, transfer to secondary fermentation vessel,
  • top up to one gallon,
  • fit fermentation trap, and set aside.
  • Rack after 30 days and again after additional 30 days.
  • Bottle when clear.
  • Allow to age at least 6 months. Will improve to one year.

Reviews & Comments 1

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    " It was excellent "
    turtle66 ate it and said...
    Wow! this sounds good Dee, I have made Beer but never made wine........sounds good. Turtle.
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