Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Place all ingredients except yeast in crock.
  • Crush fruit with hands and cover with 5 pints boiling water. Stir with wooden paddle to dissolve sugar and simultaneously mash the strawberries.
  • When cooled to 85 degrees F., add yeast.
  • Cover and stir daily.
  • Strain on 7th day, transfer to secondary fermentation vessel,
  • top up to one gallon,
  • fit fermentation trap, and set aside.
  • Rack after 30 days and again after additional 30 days.
  • Bottle when clear.
  • Allow to age at least 6 months. Will improve to one year.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    turtle66 ate it and said...
    Wow! this sounds good Dee, I have made Beer but never made wine........sounds good. Turtle.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes