Crumbed Mushies
From trev 14 years agoIngredients
- 1 kg of button mushrooms shopping list
- A packet Cornflakes shopping list
- salt and pepper for seasoning shopping list
- 1/4 cup plain flour shopping list
- 4 eggs shopping list
- marjoram or whatever other seasoning in quanities to suit yourself shopping list
- sufficient olive oil for deep frying shopping list
How to make it
- Wash the mushies in water and trim the stems of old cut surfaces and dry off with towelling
- Make crumbs in blender or processor with cornflakes, flour marjoram or alternative, pepper and salt.
- Beat eggs in a separate bowl
- Coat the mushrooms well with beaten eggs then coat in cornflake crumbs
- Lay mushies on a rack to allow crumbing to dry before deep frying in olive oil
- Cook with a moderate heat and stir to ensure that the mushies are cooking evenly. When the mushies are cooked, the oil will appear to start to boiling more rapidly. This is when the mushies start to loose moisture into the oil.
- Lay out on paper towelling to absorb excess oil
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- I reckon that you should use any herbs or spices that you like with mushrooms, instead of the marjoram. I made these with marjoram last night, but I reckon I'll make the next batch with parmesan cheese and chilli. Hmmm cheesy, spicy mushrooms.
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- peetabear Mid-hudson Valley, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- trev Bogangar, AU
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The Rating
Reviewed by 3 people-
great post love mushrooms and these sound delious..five forks
peetapeetabear in mid-hudson valley loved it -
Trev - been a while mate, hope you're well and cooking up a storm :)
Love the concept here with the mushies - bloody outrageous actually :) so will be doing it with next session - are they workable on the barbie?ditty in Brisbane loved it
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