How to make it

  • Wash the mushies in water and trim the stems of old cut surfaces and dry off with towelling
  • Make crumbs in blender or processor with cornflakes, flour marjoram or alternative, pepper and salt.
  • Beat eggs in a separate bowl
  • Coat the mushrooms well with beaten eggs then coat in cornflake crumbs
  • Lay mushies on a rack to allow crumbing to dry before deep frying in olive oil
  • Cook with a moderate heat and stir to ensure that the mushies are cooking evenly. When the mushies are cooked, the oil will appear to start to boiling more rapidly. This is when the mushies start to loose moisture into the oil.
  • Lay out on paper towelling to absorb excess oil
  • .
  • I reckon that you should use any herbs or spices that you like with mushrooms, instead of the marjoram. I made these with marjoram last night, but I reckon I'll make the next batch with parmesan cheese and chilli. Hmmm cheesy, spicy mushrooms.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ditty ate it and said...
    Trev - been a while mate, hope you're well and cooking up a storm :)
    Love the concept here with the mushies - bloody outrageous actually :) so will be doing it with next session - are they workable on the barbie?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post love mushrooms and these sound delious..five forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes